Available in nature as flowers, leaves, stems and twigs of plants, these basic incenses are often used in mixtures with other ingredients to create mixed incense or as cooking spices. 
How to burn: as for plants and wood, even in the case of seeds and roots combustion requires a high temperature but it can generate the unpleasant smell of burned. To work around this problem, you can use two steps to ensure that the very high heat will radiate more slowly: waiting for the charcoal burn for a while until you create a layer of white ash, or use something to interpose between the charcoal is incense, like a piece of aluminum foil folded in two.

All products sold by La Via dell'Incenso are NOT for food use




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