Curcuma (Curcuma longa)

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Jambul (Syzygium cumini)
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Typology: ROOT
Turmeric, also known as saffron of India, is a major component of curry that gives the mixture a typical yellow-ocher.
The beneficial properties of this root are numerous, not the case in India and is widely used in Ayurvedic medicine.
Used as incense helps to purify and protect and also has a great feature regenerating.