Makko e Laha (Machilus thunbergii, Litsaea glutinosa) – Natural Binder for Incenses

Type: Simple incense

Plant: Machilus thunbergii / Litsaea glutinosa

Origin: Southeast Asia

Aroma: Almost odorless

History and traditions:

Makko is the Japanese term, while Laha is the name used in Nepal, to refer to a powder obtained by grinding the bark of trees belonging to the Lauraceae family. Once pulverized, the bark, when moistened, develops a natural adhesive property, becoming as sticky as glue; for this reason, it is sometimes also called “sticky wood.”
Thanks to this characteristic, combined with the absence of a strong odor, Makko and Laha have been used since ancient times as natural binders in the preparation of incense sticks and cones. Makko is traditionally used in Japan, while Laha is common in Nepal, Tibet, and India.
Although they serve the same function, there are differences in both the proportions used and the resting times of the mixture after adding water—variables that affect the final result.

Information:

The proportions of the binder vary depending on the type used and the ingredients in the mixture, which further influence the required amount. Only through practice and experience is it possible to find the right balance to produce high-quality incense sticks or cones.

How to Use Natural Binders

Makko and Laha are natural binders used in the creation of artisanal incense. When mixed with wood powders, resins, or herbs, they create a workable dough for making sticks or cones.