Nepali and Tibetan Incense Stick

These incense sticks are handmade according to traditional recipes. Are produced using only natural ingredients and no additives, oils, or artificial colors.

Among the components used are:

Safron (zafferano), Clove (Chiodi di garofano), Nutmeg (noce moscata), Kusum flower (Schleichera), Cardamom big, Cardamom small, Cinnamom (Cannella), Jaipatri (Myristica fragrans), Honey, Star Seed (anice stellato), Kush, Bhutkesh (Saussurea bhutkesh), Harrow, Barrow, Amala, Artemisia, Roopkeshar, Latakasturi (Ambretta), Ghanten Khampa, Astasugandha, Palmarosa, Juniper (Ginepro), Juniper Berry (Bacche ginepro), Sandalwood (Salndalo), Red Sandalwood (Sandalo rosso), Calamus (Calamo), Sugandhakokila (Cinnamomum glaucescens), Lemongrass (Citronella), French Basil, Spikenard (Nardo), Chamomile (Camomilla), Saldhup, Guggul, Agarwood, Sugandabeal, Bakachi, Anthopogon (Rododendro), Koot, Istami, Kumkum, Xynthoxylum, Eucaliptus, Rosmary, Caederwood

Nepali and Tibetan Incense Stick

Nepali and Tibetan Incense Stick

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